October 2, 2015
August was the time when the efforts of the previous four to five months (because I start my plants indoors at the tail end of winter) begin to visibly come to fruition. August is a reassuring month to gardeners, and for me, this was the most reassuring season I’ve ever had in twenty years of gardening.
looking up to the Three Sister’s garden in the back middle of the photo
the Three Sister’s garden is becoming quite a tangle of vines and gourds and beans
We had a wonderful summer squash year…and our favourite were these Flying Saucer pattypans. I must remember to space the plants out way more than I expected as the plants thrived in the sheep manure and exploded with huge leaves. Also, our cabbages were larger than we could hope for, and the sauerkraut making has begun.
Unlike most years, my enthusiasm for gardening never waned in the heat of summer. At this point, I am so grateful to be putting so much food away for winter and to be feeding my family with such healthy food, I had a lot of energy to be out there every day, watering and tending and weeding. The children played nearby, always, as the garden is at the very heart of our property. That was quite an accident, really, when we put the fencing up years ago…long before we dreamed we’d have a thriving farm full of animals. But there it is, the hubb of our homestead. Animals border the east side of it, the woods are to the north, the fire pit and fields for playing soccer or biking are to the west, and the creek runs along its southern border.
From my vantage point, whether I am watering or weeding, I can hear my kid’s voices, usually happily shouting in play, sometimes in frustration or needing help. It is my happy place, this garden of mine. And with all my heart, I do hope my children will think of it this way, too.
2 Comments
Goodness – your garden is amazing!! you seem to have a bit of everything in there. Do you manage to get by on all your own vegetables or do you run out during the year?
Was a great squash year here too!
kindest regards from the alps.
Hello Emma! Thank you. We are not self-sufficient quite yet with our veggies. Some, yes they last (garlic, for one). But we have a local farmer that we stock up with at the end of October and I put lots of root vegetables into our root cellar. Also, I freeze a huge amount of fruit for the whole year, as well as canning. All our pickles, jams, peaches, pears and applesauce will last all year. And lots of herbs, cabbages, and gourds.
Your photos are beautiful…though you live half the world away (it seems), it looks like we could be neighbours.
xo Jules